Ingredients:
For The Wings
1 tablespoon baking powder
3 teaspoons salt
2 teaspoons pepper
1 teaspoon chili powder
1 teaspoon paprika
2 teaspoon red chili flakes
1 teaspoon light brown sugar
3 pounds chicken wings
For The Sauce
12 oz pineapple juice
1/4 cup packed light brown sugar
1/4 cup soy sauce
1.5 tablespoons red chili flakes
1/4 cup Sriracha Ketchup
1/4 cup rice vinegar
4 garlic @dorotgardens cubes
3 ginger @dorotgardens cubes
Directions
Cook this in a saucepan for 30 mins on medium heat
To prep the wings: Pat the chicken wings dry with paper towels and then sprinkle with the seasoning mixture, tossing evenly to coat.
Arrange wings in the air fryer, leaving a little space between each wing. 400 degrees for 10 mins, then flip the wings and do 10 mins on the other side. Sprinkle hot wings with salt.
Transfer wings to a large plate Add the sauce & coat wings.
Transfer to a platter and serve immediately!
ENJOY!
