Project Description

Ingredients:

For The Wings

  • 1 tablespoon baking powder

  • 3 teaspoons salt

  • 2 teaspoons pepper

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 2 teaspoon red chili flakes

  • 1 teaspoon light brown sugar

  • 3 pounds chicken wings

For The Sauce

  • 12 oz pineapple juice

  • 1/4 cup packed light brown sugar

  • 1/4 cup soy sauce

  • 1.5 tablespoons red chili flakes

  • 1/4 cup Sriracha Ketchup

  • 1/4 cup rice vinegar

  • 4 garlic @dorotgardens cubes

  • 3 ginger @dorotgardens cubes

Directions

Cook this in a saucepan for 30 mins on medium heat
To prep the wings: Pat the chicken wings dry with paper towels and then sprinkle with the seasoning mixture, tossing evenly to coat.
Arrange wings in the air fryer, leaving a little space between each wing. 400 degrees for 10 mins, then flip the wings and do 10 mins on the other side. Sprinkle hot wings with salt.
Transfer wings to a large plate Add the sauce & coat wings.
Transfer to a platter and serve immediately!

ENJOY!

Air Fryer Chicken Wings Recipe
air fryer chicken wings recipe

Air Fryer Chicken Wings Recipe

Traderjolene’s tropical chicken wings. There are great for Super Bowl!

Ingredients
  

  • For the Wings
  • 1 tablespoon baking powder
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 teaspoon red chili flakes
  • 1 teaspoon light brown sugar
  • 3 pounds chicken wings
  • For the Sauce
  • 12 oz pineapple juice
  • 1/4 cup packed light brown sugar
  • 1/4 cup soy sauce
  • 1.5 tablespoons red chili flakes
  • 1/4 cup Sriracha Ketchup
  • 1/4 cup rice vinegar
  • 4 garlic @dorotgardens cubes
  • 3 ginger @dorotgardens cubes

Instructions
 

  • Cook this in a saucepan for 30 mins on medium heat
  • To Cook
  • To prep the wings: Pat the chicken wings dry with paper towels and then sprinkle with the seasoning mixture, tossing evenly to coat.
  • Arrange wings in the air fryer, leaving a little space between each wing. 400 degrees for 10 mins, then flip the wings and do 10 mins on the other side. Sprinkle hot wings with salt.
  • Transfer wings to a large plate Add the sauce & coat wings. Transfer to a platter and serve immediately!

Notes

Enjoy 😉