Ingredients:
Directions
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Preheat Oven to 375*
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Cut the onion in half and slice lengthwise from pole-to-pole
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Clean and thoroughly dry the potatoes
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Put the veggies above in a bowl and toss with 2 tbs best quality olive oil
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In a saute pan over med-high heat, brown the sausage until cooked through. Drain onto a paper towel removing all but 1 tbs fat
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Mix sausage and pork fat with the vegetables and mix
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Place entire contents in on a sheet pan (covered with Parchment paper for easy clean up).
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Cook until vegetables are lightly brown and tender and potatoes are cooked through. About 25 mins
Follow the NYT Cooking @nytcooking for this incredible Sheet Pan Recipe

Delicious @nytcooking Sheet Pan Recipe
This @nytcooking Sheet Pan Recipe is amazing !! Super Easy, one pan meal. Just grab: Peppers, Spicy Italian Sausage, Potatoes, Salt, Pepper, Onion and Olive Oil.
Ingredients
- 1 bag mixed yellow, red, orange peppers
- 1 Onion sliced lengthwise
- 1 lb Spicy Italian Sausage
- 1 bag small mixed potatoes
- 2 tbs Olive Oil
- salt and pepper to taste
Instructions
- Preheat Oven to 375*
- Cut the onion in half and slice lengthwise from pole-to-pole
- Clean and thoroughly dry the potatoes
- Put the veggies above in a bowl and toss with 2 tbs best quality olive oil
- In a saute pan over med-high heat, brown the sausage until cooked through. Drain onto a paper towel removing all but 1 tbs fat
- Mix sausage and pork fat with the vegetables and mix
- Place entire contents in on a sheet pan (covered with Parchment paper for easy clean up).
- Cook until vegetables are lightly brown and tender and potatoes are cooked through. About 25 mins
Notes
Enjoy!
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