Ingredients:
Directions
Whip your coconut cream until thick. Fold in your Coconut Milk and Vanilla. Transfer your cream liquid into your ice cream machine.
Add all of your fun ingredients (Frooze Balls, chocolate chips, peanut butter and jelly ) just as the ice cream begins to freeze and start to solidify.

Traderjolene’s Vegan Frooze Balls Ice Cream
Frooze Balls, Vegan Ice Cream, and it’s incredible!Straightforward Easy Recipe
Ingredients
- 2 Cans of Coconut cream
- 2 Cans of Coconut milk
- 2 tsp. Vanilla
- 1/4 cup Peanut Butter
- 1/4 cup Strawberry Jelly
- @froozeballsusa 4 Packs Smashed
- Dark chocolate chips
- This recipe made two full pints and a little extra!
Instructions
- Whip your coconut cream until thick. Fold in your Coconut Milk and Vanilla. Transfer your cream liquid into your ice cream machine.
- Add all of your fun ingredients (Frooze Balls, chocolate chips, peanut butter and jelly ) just as the ice cream begins to freeze and start to solidify.
Video
Notes
Enjoy
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