Ingredients:

Crust:

  • 2 packs of @froozeballsusa

  • 1 store bought cookie crust

Filling:

  • 2 ¾ cups pumpkin puree

  • 1/4 cup maple syrup

  • 1/4 cup brown sugar

  • 1/3 cup coconut milk

  • 1 Tbsp melted coconut oil

  • 2 ½ Tbsp cornstarch

  • 1 ½ tsp pumpkin pie spice

  • 1/4 tsp sea salt

Directions

  • First, mash up two packs of Chocolate Hazelnut @froozeballsusa and sprinkle them into your store bought cookie crust
  • Next, fill that crust with your pumpkin pie filling
  • Lastly, bake at 350 degrees for 55 mins and then let it cool for at least 3.5 hours
Frooze Balls Chocolate Hazelnut Pumpkin Pie
Frooze Balls Chocolate Hazelnut Pumpkin Pie

Frooze Balls Chocolate Hazelnut Pumpkin Pie

This Delicious Vegan Pumpkin Pie will quickly become a holiday favorite! Pro Tip: Let your pumpkin pie cool down for at least a few hours before cutting into it (I learned this lesson in hindsight).
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Ingredients
  

  • Crust:
  • 2 packs of @froozeballsusa
  • 1 store bought cookie crust
  • Filling:
  • 2 ¾ cups pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/3 cup coconut milk
  • 1 Tbsp melted coconut oil
  • 2 ½ Tbsp cornstarch
  • 1 ½ tsp pumpkin pie spice
  • 1/4 tsp sea salt

Instructions
 

  • First, mash up two packs of Chocolate Hazelnut @froozeballsusa and sprinkle them into your store bought cookie crust
  • Next, fill that crust with your pumpkin pie filling
  • Lastly, bake at 350 degrees for 55 mins and then let it cool for at least 3.5 hours

Notes

ENJOY!