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Frooze Balls Chocolate Hazelnut Pumpkin Pie

Frooze Balls Chocolate Hazelnut Pumpkin Pie

This Delicious Vegan Pumpkin Pie will quickly become a holiday favorite! Pro Tip: Let your pumpkin pie cool down for at least a few hours before cutting into it (I learned this lesson in hindsight).
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Ingredients
  

  • Crust:
  • 2 packs of @froozeballsusa
  • 1 store bought cookie crust
  • Filling:
  • 2 ¾ cups pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/3 cup coconut milk
  • 1 Tbsp melted coconut oil
  • 2 ½ Tbsp cornstarch
  • 1 ½ tsp pumpkin pie spice
  • 1/4 tsp sea salt

Instructions
 

  • First, mash up two packs of Chocolate Hazelnut @froozeballsusa and sprinkle them into your store bought cookie crust
  • Next, fill that crust with your pumpkin pie filling
  • Lastly, bake at 350 degrees for 55 mins and then let it cool for at least 3.5 hours

Notes

ENJOY!